Did you know you could poached eggs in the microwave ? You won ’ t believe how easy this is to do. It takes just minutes. Did you know nice restaurants frequently make poached eggs using this exact same method ?
One of the things I love about this poach egg recipe is that even your kids can make these eggs safely without fear of using the stave or getting burned .
What do you need to make poached eggs in the microwave?
This recipe precisely needs a microwave-safe countenance or bowling ball along with about 1/2 cup of water and an testis .
You ’ ll need to make your poached egg one at a time .
How do you make poached eggs in the microwave?
Add the water to the chump and then crack the egg into the urine. Make sure the egg doesn ’ thyroxine break, or this won ’ metric ton ferment .
immediately, this is the crafty contribution. You ’ ll need to do this as experimental the inaugural pair times. The cook time is a bite finical and will just depend on your microwave. For me, I found 68 seconds was the arrant time to keep the egg yolk fluid and cooks the egg white completely .
I ’ ve seen where 70 seconds is good, but when I do 70 seconds, my egg egg yolk is hard. I tried 60 seconds, and my egg white was still a small fluid. I recommend trying 60-65 seconds on the first time and see what you get. then, you should be able to narrow it down .
once the egg is cooked, use a slot spoon and lightly spoon it out of the water. I shake it very lightly to remove any excess water before putting it on the home plate .
If you want two eggs, rinse out the mug and add fresh body of water and do the demand lapp thing .
After you ’ ve made the eggs you want, finish it off with salt and pepper .
More Microwave Egg Recipes
More Breakfast Recipes
Yield:
1 egg
Microwave Poached Eggs
homework time :
1 minute
fudge time :
1 minute
8 seconds
sum time :
2 minutes
8 seconds
Ingredients
- 1 egg
- 1/2 cup water
- microwave-safe mug
Instructions
- Add water to the mug
- Crack the egg into the mug. Egg must remain whole and not broken.
- Cook in the microwave for 60-70 seconds, until the white is done and yolk is still runny.
- Use a slotted spoon to remove the egg.
- Season with salt and pepper to taste.
- Serve immediately.
Nutrition Information:
Yield:
1
Serving Size:
1
Amount Per Serving:
Calories:
72
Total Fat:
5g
Saturated Fat:
2g
Trans Fat:
0g
Unsaturated Fat:
3g
Cholesterol:
186mg
Sodium:
76mg
Carbohydrates:
0g
Fiber:
0g
Sugar:
0g
Protein:
Read more: Microwave Scrambled Eggs
6g
Any nutritional information on justmicrowaveit.com should only be used as a general guidepost. This information is provided as a courtesy and there is no guarantee that the information will be wholly accurate .
