Instant Pot Mashed Potatoes

After making mashed potatoes every kind of way, these days, it ‘s all about the electric pressure cooker. The potatoes come out absolutely every fourth dimension, and it ’ s indeed, so fast !

Whether you ‘re making mashed potatoes for a weeknight dinner or a big grace go around, this is my darling method for a perfect bowl of spuds.

video recording : How to Make Instant Pot Mashed Potatoes

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Instant Pot Mashed Potatoes

What Kind of Potatoes to Use

Russets make for great mashed potatoes because they are starchy, but you can besides use Yukon gold potatoes —the potatoes will look slightly more yellow once they ‘re cooked and have a drum sander, dense texture .

How to Prep Potatoes for Cooking in the Instant Pot

To ensure that the potatoes cook evenly, I peel and cut them into 1-inch slices. Cut this way, I ‘ve found that they always take precisely four minutes to cook under coerce, and they always steam perfectly. ( Heads up that the toilet will take 15 minutes or so to heat up before the actual cook begins, but the total cook time is even less than 20 minutes from startle to finish. )

Coco Morante

Add-Ins for Mashed Potatoes

I ’ ve included a few cloves of garlic in my chat up potatoes — they soften up and you can mash them right in. Four cloves might sound like a lot, but potatoes are such a blank slate, so this gives the wholly cup of tea a courteous garlicky relish. You can skip it if you want, though .

You can decidedly tweak the amounts of milk, butter, and salt to make these mashed potatoes equally creamy as you like. The proportions I use here make the potatoes preference buttery, but they ’ rhenium not excessively rich—my darling. Feel free to fold in your darling tall mallow, false skim, or fresh herbs after mashing .

Coco Morante

Make-Ahead and Reheating Instructions for Mashed Potatoes

• You can make mashed potatoes in the Instant Pot and leave the pot on the “Warm” setting while you go about prepping the other dishes.
• You can also make mashed potatoes ahead of time. You can even make ahead and freeze mashed potatoes. Just don’t skimp on the butter or cream because the fat helps the potatoes reheat well.
• We like to reheat mashed potatoes by putting them in the microwave (covered) for a couple of minutes, and then stirring them well before serving.
• You can also put them in a slow cooker for a couple hours on low, or reheat in the oven, covered, or on the stovetop. Just stir occasionally, and add more butter and seasoning if needed to serve.

leftover mashed potatoes will keep for 3 to 4 days, covered and refrigerated .

What to Serve With Mashed Potatoes

Serve your mashed potatoes with a vacation turkey or roast, or a weeknight dinner of Salisbury steak or meat loaf. I bet you will up making them more frequently with this easily method !

• New to Instant Pot cooking? Check out our post How To Use an Instant Pot: A First-Timer’s Guide.

Mashed Potatoes Recipes for Days !

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Category : How To