Roasted Mini Potatoes are crisp and flavorful. They ’ re a quick and delectable side dish that requires minimal attempt and yields excellent results !
When I did Whole30, the only things that would satisfy a carb craving were these baby roasted potatoes. I made them at least twice a week and they ’ re still my go-to vegetable side serve !
Roasted Mini Potatoes go with merely about everything, like this Air Fryer Pistachio Crusted Salmon, these vegetarian Stuffed Peppers, and decidedly these Bacon Mushroom Smothered Pork Chops !
They ’ re such an easy side serve made with minimal ingredients and will have the entire family asking for more. sometimes simple recipes are good !
The Best Roasted Mini Potatoes
slowly roasting the potatoes brings out their best relish. It keeps them from drying out on the inside, while leaving them crispy on the outside .
Whenever I make this miniskirt potato recipe, I throw them in about 30 minutes before I ’ molarity ready to start cook dinner .
This is a great time to throw in a warhead of laundry or get a quick at-home exercise in !
These mini potatoes may be minor in size but they are exploding with relish from the fresh chopped herb ! You ’ ll be surprised at how addicting they are .
Ingredients For Roasted Potatoes
To make these Mini Roasted Potatoes, you ’ ll need :
- 1 lb mini potatoes
- 2-3 cloves of garlic
- rosemary
- parsley
- thyme
- olive oil
fresh herbs are best, but if you can ’ triiodothyronine get them, you can use dried herbs rather. Although, I highly recommend garnishing the potatoes with fresh chopped parsley !
How To Roast Baby Potatoes
1. Preheat the oven to 365 F .
2. Combine the ingredients. Toss the miniskirt potatoes, garlic, rosemary, parsley, thyme, olive oil, salt, and pepper in a medium sized mixing bowl until the potatoes are in full coated .
3. Bake the potatoes. Add the potatoes to an 8-10 ” baking dish and blanket with foil. Bake for 30-40 minutes .
4. Finish baking the potatoes. Remove the potatoes from the oven and toss them in the pan with a wooden spoon, increase heat to 450 F. Bake, uncovered, for an extra 10-15 minutes or until crispy and easy to poke with a fork .
Garnish them with fresh chopped parsley and serve !
What to serve with Mini Roasted Potatoes
Pair these Slow Roasted Tiny Potatoes with Pork Chops, Grilled Halibut, Slow Cooker Pulled Pork. I besides love serving roasted potatoes alongside some fresh-made Salmon Cakes !
You know what else goes actually well with these potatoes ? Air Fryer Chicken ! It ’ s then good and thus juicy, you ’ ve got to try it .
I don ’ triiodothyronine know what I would have done if potatoes weren ’ t allowed in the Whole30 diet ! They were reasonably much the merely thing I could eat that would completely satisfy me with dinner, but you don ’ t have to be on any screen of diet to enjoy these mini potatoes !
Some Questions You Might Have About Cooking Baby Potatoes
Are Baby Potatoes Healthy?
Potatoes are rich people in vitamins, minerals, and antioxidants which are all great health benefits. Studies have even linked potatoes to some impressive health benefits like improved blood sugar control and shrink heart disease gamble .
tied though potatoes are considered a starchy vegetable, they are high gear in fiber ( when including the skin ) and low in calories .
How Should I Store Baby Potatoes?
Baby potatoes like aplomb, dark places. thus storing them in a net or paper bag in the refrigerator will keep them happy .
Plastic won ’ t allow the potatoes to breathe so if you brought them home from the storehouse in one, barely be certain to remove them before storing. by rights stored potatoes will last for 4-6 months !
What Is The Best Way To Cook Baby Potatoes?
I love roasting them because the skin gets extremely crisp, it ’ s like a better interpretation of a french electrocute !
You can besides boil baby potatoes with the skin on and mash them or make bang up potatoes .
More Potato Recipes
More Whole30 Recipes
If you ’ re doing Whole30 or considering it, you ’ ll want to check out my Whole30 retread, 5 Tips For Surviving Whole30, and my Whole30 Survival Guide !
WANT TO TRY THIS ROASTED MINI POTATO RECIPE?
PIN IT to your potato recipes, Whole30 recipes, or side cup of tea recipes board to save it for late !
Find me on Pinterest for more great recipes. I ’ thousand constantly pinning !
Did you make this recipe? Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a comment below and let me know what you think, too!
Print Recipe
Pin Recipe
from
votes
Crispy Roasted Mini Potatoes
Roasted Mini Potatoes are crispy and flavorful. They’re a quick and delicious side dish that requires minimal effort and yields excellent results!
Prep Time
5
mins
Cook Time
50
mins
Total Time
55
mins
Servings:
5
Calories:
98
kcal
Cook Mode
Prevent your screen from going dark
writer :
Ingredients
- 1 pound mini potatoes
- 1 teaspoon fresh rosemary, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme,
Read more: Ultra Crispy Smashed Potatoes
finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
-
Preheat oven to 365 F
-
Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10” baking dish and cover with foil. Bake for 30-40 minutes.
-
Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.
Video
Nutrition
Calories:
98
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
389
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
86
IU
|
Vitamin C:
20
mg
|
Calcium:
14
mg
|
Iron:
1
mg
nutriment information is estimate and was calculated using a recipe nutrition label generator .
Tried this recipe ? I ’ vitamin d love to see your dish, mention @ jzeats or tag # jzeats
