Best Grilled Steak Recipes
There are a few things I look forward to more than grilling ribeye steak, and this is coming from a person who loves recipes on the grill. What could be better than a perfectly grilled steak you can make right at home in minutes ?
- One of my absolute favorites is this inexpensive marinated chuck steak. It is so tasty and an amazing value!
- London Broil is also a great cut that my family loves every time I make it.
- When I want to splurge or impress family and friends, the best beef tenderloin recipe is my go-to!
- Coulotte Steak is amazingly delicious and so tender.
- New Strip Steak it just doesn’t get any better than a perfectly grilled NY Strip!
- Grilled Porterhouse Steak the Mac Daddy of all steaks will never disappoint!
Best Grilled Ribeye Recipe
Believe me when I say you do n’t have to go out to an expensive restaurant to enjoy a high-quality grilled steakhouse steak. This grilled ribeye steak recipe, complete with the best compound butter for steak, is the samara !
I will show you how to grill a steak on the gas grill sol decadent and tender, you will want to skip the steakhouse and make your own broiled ribeye all the time. My family ca n’t get enough of this ribeye recipe, it is in truth one of our front-runner steak dinner recipes ! The garlic butter for steak takes this recipe over the top !
I tried it ! It came out excellent. blue and flavorful. Perfect on spices. I will make this again and again ! ! !Joe on PInterest
Ribeye Steak Seasoning
- Sea salt
- Brown sugar
- Garlic powder
- Garlic salt
- Onion powder
- Turmeric
- Paprika
- Chili powder
- Red pepper flakes
Let me tell you, this is the ribeye steak rub of your dreams. The pleasantness of the embrown carbohydrate mix with the bang from chili powder and red pepper flakes is the perfect combination of flavors to pair with ribeye. It’s the perfect balance of sweet and salty!
You can besides try my Steak Dry Rub. It is besides very good for a switch in flavors .
How to Grill Ribeye Steak
- In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes.
- Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open. Then, reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare).
- Remove steaks from grill and top with 1 tablespoon garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them. Slice steaks against the grain.
Grilling the Perfect Steak Recipe Tips
- Let the steaks come to room temperature first. This takes about 30 minutes and ensures they will cook evenly.
- Really pat down your ribeye steak rub! Patting down the seasoning gives the meat a perfect crust on the grill.
- Allow the steaks to rest before cutting into them – at least 10 minutes.
- Always slice steak against the grain.
- Use a meat thermometer for best results when checking for your desired degree of doneness.
Steak Sauces
This recipe is amazing with any of the follow toppings :
Best Steak for Grilling
Ribeye steak recipes are typically more expensive than others, but they are so worth it. You will get the most sensitive results on the grillroom with a ribeye .
FAQs
What temperature do you cook steak on the grill? Grill on high heat, about 450 to 500 degrees, for 3 minutes on each side. Then lower heat to medium-low to finish grilling your steaks. This is the method we use for grilling ribeye, and it gives the most delightful results with a arrant char every fourth dimension. How long do you grill a ribeye steak I like to sear a 1.5-inch ribeye steak for approximately 3 minutes on each side and then continue cooking with the eyelid closed to your coveted degree of doneness. Always use a kernel thermometer and consult to our degree of doneness chart. Do you close the grill when grilling steak? Yes, but not proper away ! You will grill for 3 minutes on each side with the grill open before closing the lid. then, lower the temperature to medium-low and close the lid to finish grilling ribeyes. Are steaks gluten-free? Yes ! My grill ribeye steak recipe is perfective for a gluten-free diet. Are steak keto-friendly? Grilled steak is a perfective choice for a keto diet. There are very few carbs in this recipe. Pair it with garlic butter sauce and it ‘s a keto dream come true !
Steak Temps
Your ribeye steak grill time depends on your desired degree of doneness. Always use a kernel thermometer when grilling steak for best results. Follow this graph and our Steak Temps Cooking Chart to find your ideal ribeye steak temperature :
Garlic Butter for Steak
Garlic butter is the arrant pair with a beautiful steak on the grillroom. We use this Garlic Butter Sauce recipe for the best results. Cowboy Butter is besides amazing on ribeye !
Ribeye Steak in the Oven
If you love our broiled ribeye steak recipe, you will love it in the oven, besides ! Follow our instructions for seasoning the beef and for topping with garlic butter, then use our Reverse Sear Ribeye Steak recipe as a scout for how to cook steak in the oven. My garlic steak bites are besides a tasty and very easily stovetop recipe !
Great recipe ! Brown sugar is a eddy for a ribeye but we wholly enjoyed it ! Thanks for posting !Indigo Adventures on Pinterest
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Best Grilled Ribeye Steak with Garlic Butter
Our Grilled Ribeye Steak is juicy and decadent with a rich garlic butter and brown sugar steak rub that leaves you craving bite after bite!
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Servings:
2
steaks
Calories:
494
kcal
author :
Equipment
- grill
- Grilling tongs
- Meat thermometer
- Steak knife
- Cutting board
Ingredients
- 2 ribeye steaks
- 2 teaspoons coarse ocean salt
- 2 teaspoons brown university sugar
- ¼ teaspoon garlic gunpowder
- ¼ teaspoon garlic salt
- ¼ teaspoon onion gunpowder
- ¼ teaspoon turmeric
Read more: Microwave Scrambled Eggs
- ½ teaspoon paprika
- ½ teaspoon chili powder
- 1 teaspoon loss pepper flakes
for topping
- 2 Tablespoons garlic butter 1 tbsp. per steak – recipe calls for butter, garlic, and fresh parsley
Instructions
- In a bowl, combine rub. Rub both sides of each steak with the hang-up and pat it down. Let steak baby-sit at room temperature for at least 30 minutes .
- Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open. then, reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desire level of doneness ( 130 degrees F for medium-rare ) .
- Remove steaks from grillroom and top with 1 tablespoon garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them. Slice steaks against the grain .
Video
Notes
- Let the steaks come to room temperature first. This takes about 30 minutes and ensures they will cook evenly.
- Really pat down your rib eye steak rub! Patting down the seasoning gives the meat a perfect crust on the grill.
- Allow the steaks to rest before cutting into them – at least 10 minutes.
- Always slice steak against the grain.
- Use a meat thermometer for best results when checking for your desired degree of doneness.
Nutrition
Calories:
494
kcal
|
Carbohydrates:
6
g
|
Protein:
46
g
|
Fat:
32
g
|
Saturated Fat:
14
g
|
Cholesterol:
138
mg
|
Sodium:
2744
mg
|
Potassium:
659
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
434
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
Read more: How to Make Friendship Bracelets
4
mg
