The Right Amount of Milk
One of the common mistakes people make with homemade milkshakes is using excessively much milk. You actually just want a splash or a couple of ounces at the most. More than that will make the milkshake besides fluid. Using besides little milk can make it harder to drink at first, but it will become easy as the ice cream melts. Some people prefer these kinds of ultra-thick shakes.
You should never add ice to a milkshake. The last thing you want to do is dilute the full-bodied creaminess of the milk and ice cream jazz band with freeze water. Save the frosting for smoothies .
The Best Ice Cream
In most cases, stick with vanilla ice cream to avoid a milkshake that ‘s excessively fresh. flush if you ‘re making a chocolate, strawberry, or some other relish of rock, vanilla ice cream is like the blank canvas that allows you to get the season good right. Add relish with chocolate syrup, fruit, or fun ingredients like cookie crumbles .
Warm Up Your Ice cream
It may seem counter-intuitive, but using ice cream that ‘s besides cold can actually have negative effects on your stimulate. What you actually want is internal-combustion engine cream that ‘s approximately 20 degrees Fahrenheit .
The internal-combustion engine cream should be fairly soft, about the consistency of soft-serve. If it ‘s excessively hard, you ‘ll have to add excessively much milk to thin it out, and that will throw off the methamphetamine cream-to-milk proportion .
Your deep-freeze probably keeps ice rink cream at about zero degrees Fahrenheit, so let it sit out at room temperature for a few minutes to soften up. not excessively long—you do n’t want it to melt. While you can use an instant-read thermometer to gauge the exact temperature if you wish, once you can scoop it with rest, you ‘re dependable to go .
Chocolate Milkshake Recipe
Use these steps to make a chocolate milkshake in a blender :
- Let the vanilla ice cream soften at room temperature until it is the consistency of soft-serve. In the meantime, chill the serving glass by placing it into the freezer.
- Add three generous scoops of ice cream to the blender, along with 2 ounces (1/4 cup) of whole milk.
- Squirt in 1/4 cup of chocolate syrup and add 1 teaspoon of pure vanilla extract.
- Blend until smooth and serve in the frosty glass. You can top the milkshake with whipped cream, sprinkles, a cherry, or just enjoy it as-is.
Milkshake Flavor Variations
With these basic tips, you can have fun making different combinations :
- For a chocolate malt, add 1/4 cup of malt powder to the milkshake recipe.
- For a cookies-and-cream milkshake, add two or three cookies of your choice instead of the chocolate syrup.
- For a strawberry milkshake, use 1 cup of frozen strawberries.
- If you’re looking to add a little kick to a basic vanilla milkshake, just blend in a little vanilla extract.
- If you want to make an “adult” milkshake, add 1/4 cup of bourbon or rum to the mix.
