This is one of our favorite caramel sauces for topping desserts, dipping apples and eating with about everything !
once you give this easy recipe a try, you may never purchase storehouse bought caramel again !
Ok, o I know… its not technically “ CARAMEL ” .. possibly more along the lines of a dulce de leche .. but it is dang delectable with that sweetness caramely good !
In this recipe, sweetened condensed milk is cooked until it creates a deliciously fat caramel sauce ! The best separate is this recipe has ONE ingredient ! Just one ! Easy huh ?
I personally LOVE sweetened condensed milk in any dessert and this has to be one of my favorites !
You ’ re going to merely pour digest milk into a proto-indo european pan or casserole dish. Cover it with foil and space it in a larger pan of water and bake. SO easy ! I put my water level about 1/2″ to 3/4″ ( depending on your pan ) then merely check the oven every nowadays and then to make certain the water hasn ’ thymine evaporated .
One more thing, you may get a little crust on the top once your caramel bakes ( which is delightful ). You can either precisely serve it as it, just eat the caramel underneath or blend it with an ingress blender .
In the image below my yellowish brown has been blended with an submersion blender while warm. Any little crusted bits on the top just melt right into the yellowish brown .
Please note that this recipe has been adapted from the original recipe which included cooking a can of unopened sweetened condense milk fully submerged in a large pot ( 1″ above the can ) and boiled for 3 hours. There has been some interview as to the safety of the original method ( although, like many of you, I ’ ve been doing it for years and years ). I ’ ve decided to err on the side of caution and try another method .
I ’ m more than glad to report that not only was it easy, it was quicker than the original method acting and it tastes just as amazing. You won ’ triiodothyronine be disappointed .
4.84 from 68 votes fromvotes
One Ingredient Caramel
Sweetened Condensed Milk Caramel is one of our favorite caramel sauces for topping desserts, dipping apples and eating with almost everything!
1 can of sweetened condense milk ( regular or depleted fat )
apples for dipping optional
Preheat oven to 425°F.
- Pour one can of sweetened condense milk into a casserole cup of tea or proto-indo european plate. Cover with thwart .
Place in a larger pan and fill to ¾” with water. (Fill water as needed while baking)
- Bake 60-90 minutes or until condensed milk has reached a golden embrown color .
- Cool wholly .
note : If you caramel forms a thin crust on exceed, you can either precisely use the caramel underneath or blend using an immersion blender for a minute to mix it in .
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
4.84 from 68 votesfromvotes
Read more: How to Make Friendship Bracelets
nutrition data provided is an estimate and will vary based on cooking methods and brands of ingredients used .
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