Ranch and chicken are a match made in eden. Ever since I can remember, ranch was the only sauce I would dip my chicken in. What ’ s not to love about creamy zestful ranch .If you ’ re a huge fan of ranch dressing like I am, than you ’ re going to fall in love with these chicken and ranch wraps. They are extremely easy to make and can be prepared ahead of fourth dimension for work or meal homework.
These grilled chicken and ranch wraps highlight the subtle flavors of the ranch dressing. Our favorite ranch dressing to use in these wraps is the NEW These grilled chicken and ranch wraps highlight the subtle flavors of the ranch dressing. Our front-runner ranch dressing to use in these wraps is the NEW Hidden Valley® Simply Ranch because it ’ s made with no artificial preservatives, flavors or colors. It ’ s made with veridical ingredients like buttermilk, garlic, onion, herb and spices, all with a creamy taste !
Reading: Chicken Ranch Wraps
You can find Hidden Valley® Simply Ranch in the dress aisle at your local supermarket or Walmart super shop. It comes in 3 delightful flavors. You can go with the Classic Ranch or spice things up with the Cucumber Basil or Chili Lime ! 
For the wimp, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. To make the wraps, plainly fill an 8 ” tortilla with cheese, cooked chicken, minced coriander and lots of ranch dressing. Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese .
If you ’ re in the mood for more, go ahead and add some dice avocado, tomatoes, cooked bacon, boodle or whatever your little heart desires and enjoy these tasty wraps any time of the day ! 
Chicken Ranch Wraps
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Prep Time:
5
minutes
Cook Time:
5
minutes
Total Time:
10
minutes
Servings:
4
Calories:
Ingredients
- 2 cups cooked barbecued chicken breasts chopped ( seasoned with your favorite spices, see note* )
- 1/4 cup Hidden Valley® Simply Ranch dressing
- 1/2 cup mozzarella cheese
- 1/4 cup coriander minced ( optional )
- 4 8 ” tortilla
Instructions
- Lay tortillas on a houseclean flat come on. target about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of mince coriander on each tortilla. Fold tightly to form a burrito shape.
- Heat a heavy-duty pan or grillroom to medium inflame. coat with a light level or anoint or cook spray and cook wraps for 1-2 minutes on each slope or until the tortilla is crisp and golden. Remove from heat, slice in half and serve immediately .
Notes
*For the chicken: You can use cooked rotisserie chicken, leftover chicken, or grilled chicken seasoned with your favorite spices. I like to season my chicken with a tablespoon of fajita seasoning and grill in a hot pan for 5-6 minutes per side or until cooked through.
Tried this recipe ?
Mention @ gimmedelicious or tag # gimmedelicious This is a sponsor conversation written by me on behalf of Hidden Valley® Ranch. The opinions and text are all mine .
