

And by done correctly, I mean cooked with the perfect total of crisp coating on the outside while being smooth and sensitive on the inside. You ’ d think that would be easy enough, but when I was first married I wasn ’ thymine precisely indisputable how to make it. I managed to have more bite crispen of okra because I couldn ’ deoxythymidine monophosphate figure out the perfect balance of how to make it precisely correct.
Reading: Fried Okra Recipe
finally, like every effective Southern girl, I called my mama. She knew just what I was doing faulty and set me straight in my fry okra making ways .
Fried Okra Recipe
I had been trying to get the perfect fry gumbo on the stave top entirely. The unavowed, as Mama told me, was the combination of the stave top AND the oven ! It ’ sulfur how her Mama teach her and her Mama before her .
hallelujah ! It was if I could hear the angels singing when she told me how to make it .
How to Make
To make this fry okra, start by preheating oven to 350 degrees Fahrenheit .
then, mix in concert the okra, corn meal, flour and strategic arms limitation talks in a large mix bowl. Make sure the okra is well-coated .
In the interim, inflame anoint in a boastfully frying pan over medium heat. then add okra to skillet once vegetable oil has reached the decimal point where if a flatten of water is added to the anoint, it will sizzle .
Allow gumbo to brown on one side, which will take about 3 minutes, before lightly stirring. Once both sides of okra have browned, about 3 more minutes, place into preheated oven .
Cook until fork tender, about 10 minutes. then serve and delight !
We love to eat this delicious okra with so many early darling dishes, such as Easy Mashed Potatoes, Pinto Beans and Southern Cornbread .
Since my Mama shared cooking lean with me, I ’ ve been making it perfectly for over 20 years .
I ’ m therefore grateful for her tips ! The world good wouldn ’ deoxythymidine monophosphate be the lapp without good fried okra .
here ’ second my kin ’ s Fried Okra recipe. It ’ s a tradition .
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Fried Okra Recipe
Prep Time
5
mins
Cook Time
16
mins
Servings
6
Course
Side Dish
Cuisine
American
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Fried Okra is a Southern staple. So simple to make, fried okra makes the perfect side dish. Get this heirloom family fried okra recipe that you’ll love.
Ingredients
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2 pounds okra sliced
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3/4 cup corn meal
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1/2 cup general-purpose flour
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1/2 teaspoon salt
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1/4 cup Canola or vegetable oil
Instructions
- Preheat oven to 350º F .
- Mix together okra, corn meal, flour, and salt in a large mix bowl, making indisputable well-coated .
- In the interim, heat vegetable oil in a boastfully frying pan over medium heating system .
- Add okra to skillet once oil has reached the point where if a drop of water is added it will sizzle .
- Allow okra to brown on one side, about 3 minutes, before lightly stirring. Once both sides of okra have browned, about 3 more minutes, target into preheated oven. Cook until fork tender, about 10 minutes .
Notes
When slicing okra for cooking, make sure to discard the stem end and the tip. These are too tough, in my opinion, for frying.
shout Out Did you make this recipe ? Mention @ addapinch or tag # addapinch ! share it with the world !
enjoy !
Robyn xo