I will admit it, I am a morsel of a chocolate addict. I love all things chocolate ! This homemade milk chocolate recipe is no exception, it is so delectable !
One thing I love about this homemade milk cocoa is that it only requires 4 ingredients. And the action is about identical to this 3 ingredient homemade benighted cocoa recipe .
While this doesn ’ metric ton taste precisely like boughten bulk produced cocoa, it is dainty to know all the ingredients that are put into it. besides, mass produced chocolate uses cacao beans/cocoa nib and particular machines which produce a satiny smooth chocolate, something that is hard to replicate at home .
so be warned, if you make this homemade milk cocoa recipe and expect it to taste just like boughten cocoa, you will be disappointed. But homemade milk cocoa using cocoa powderize is fun and easy to make and still tastes great. If I can do it, you can do it. Let ’ s suffer started !
Step 1: Gather the ingredients
In orderliness to make homemade milk cocoa you need just 4 simpleton ingredients :
- Cocoa/Cacao Butter – Or you can use coconut oil as I did in that other chocolate recipe, but cocoa butter makes better tasting chocolate. It can be found online or at stores like Whole Foods.
- Whole Milk Powder – This is how we get homemade milk chocolate. DO NOT use actual milk the water in it, will ruin the chocolate. It is found online or at the supermarket.
- Cocoa powder – Use unsweetened cocoa powder, like the Hershey’s brand.
- Powdered sugar – Also known as icing sugar or confectioner’s sugar. This is the sweetener.
Tools
- Pot with water
- Large bowl (pyrex or metal)
- Spatula
- Chocolate bar mold or even an ice cube tray will work
Step 2: How to make homemade milk chocolate with cocoa powder
place a pot filled a one-third of the way with urine on a burner. Set the heat to medium-high. Place a large pyrex or metal bowl on top of the pot. This is a basic doubling boiler .
Make sure the water is not touching the bottom of the roll. The way this works is as the water heats the steam hits the bottom of the bowl warming it gently and evenly which melts the contents of the bowl .
Add the cocoa/cacao butter or coconut anoint to the roll and stir occasionally until melted .
once the cocoa butter is melted, turn the heat down to medium-low. Make sure to sift the cocoa powder before putting it into the roll of melt cocoa butter. This helps prevent any lumps. then mix it in with your spatula .
After the cocoa powder is mix in, turn the heating system wholly off. then add in the milk powder and stir until completely incorporated .
future, add the powderize sugar a third of it at a time until all incorporated. If you want it less fresh wear ’ metric ton add in ampere much, or if you want it completely sugar-free, leave it out all in all .
once all the ingredients are combined and the heat is off, keep stirring for about 5 minutes .
Step 3: Stir and pour the chocolate into a mold
Take the bowl off the pot of blistering water and set it somewhere like a counter or mesa with a hot pad under it. Keep stirring for another 5 minutes. This helps to create as fluent of a texture as potential and cool the chocolate down lento, creating a better texture for the cocoa .
I am not going to actually temper this chocolate, I will do a wholly different recipe post on how to temper chocolate .
NOTE : cocoa manufacturers do a process called “ conching ” which involves the liquid chocolate being poured into a large brake drum with cement-like chummy wheels that turn and crusade and crushed leather and smooth the chocolate. Kind of like a rock tumbler but for chocolate .
They will leave it in there for several hours sometimes even days. We can ’ t truly replicate that very well at home, so this is the best we can do. Another cause why homemade chocolate won ’ thymine be as legato or a good as boughten .
If you plan on making homemade chocolate quite a bit, it might be worth investing in something like this chocolate refiner/melanger which is pretty much a mini conching machine. And it will produce much smoother chocolate.
once done stirring, pour the cocoa into your chosen shape, or evening methamphetamine cube trays. Allow it to sit at board temperature for about 30 minutes. then it can go in the electric refrigerator for about 30 minutes .
NOTE : Don ’ thymine put it in the electric refrigerator right away, if it chills besides cursorily, sometimes it will cause some of the cocoa butter solids to separate and produces an unappetizing calcareous spirit to the peak of the cocoa .
Step 4: Eat the homemade milk chocolate!
once the cocoa sets, you can eat it. Remove it from the shape and give it a taste. It will credibly have a fiddling sting of the “ farinaceous ” texture/taste. You in truth can ’ thymine get rid of that with this type of homemade chocolate, again no commercial “ conching ” machine and we used cocoa gunpowder alternatively of the actual cocoa bean/cocoa nib .
But, it still tastes capital and has a good chocolate flavor. I don ’ thymine very mind the little moment of “ game ” taste. Again, if you are expecting this to taste precisely like boughten cocoa, you will be disappointed .
And there you go, fun homemade chocolate that only requires 4 ingredients. delight !
NOTE : even without tempering, this cocoa stores fine and cooler room temperatures. My home is 70 degrees correctly immediately, haha. But if your house is affectionate, you may want to store it in Tupperware or something in the electric refrigerator .
How long does homemade milk chocolate last?
This homemade milk chocolate will last several weeks or even months at board temperature if it isn ’ metric ton excessively warm inside like around 70 F. Or shop it in the electric refrigerator. You can even freeze it if you like where it will end several months as well .
(Pin it!) Here are some other recipes you may like:
Chocolate Strawberry Fondant Roses
Chocolate Mousse
Gluten Free Caramel Brownies
easy Chocolate Souffle
Chocolate Granola Bars
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Homemade Milk Chocolate
This yummy homemade milk chocolate recipe is so easy to make and you only need 4 ingredients.
Prep Time
30
mins
Cook Time
0
mins
Cooling Time
1
hr
Total Time
1
hr
30
mins
Servings:
6
people
Calories:
227
kcal
Equipment
- pot
- large bowling ball ( pyrex or alloy )
- spatula
- Chocolate prevention mold or even an ice block tray will work
Ingredients
- 1/2 cup cocoa butter or coconut oil 110g
- 3 Tbsp. unharmed milk gunpowder 24g
- 1/3 cup cocoa powder 35g
- 3/4 cup powdered sugar 90g
Instructions
-
Sift the cocoa powder into a small bowl. This helps to prevent lumps.
-
Place a pot filled a third of the way with water on a burner and set the heat to medium-high. Place a large pyrex or metal bowl on top. Make sure the water isn’t touching the bottom of the bowl.
-
Add the cocoa butter or coconut oil to the bowl and stir occasionally until all melted.
-
Turn the heat down to medium-low. Then stir in the cocoa powder. Then add in the milk powder and stir until completely incorporated. Follow that up with the powdered sugar which is added a third of it at a time until all incorporated. If you want it less sweet don’t add in as much, or if you want it completely sugar-free, leave it out altogether.
-
Once all the ingredients are combined turn the heat completely off. Keep stirring for about 5 minutes.
-
After the 5 minutes are up, take the bowl off the pot of hot water and set it somewhere like a counter or table with a hot pad. Keep stirring for another 5 minutes.
-
Once done, pour the chocolate into your chosen mold, or even ice cube trays. Allow it to sit at room temperature for about 30 minutes. Then it can go in the fridge for about 30 minutes.
- once the chocolate sets, you can eat it. Remove it from the model and give it a taste. It will probably taste a fiddling farinaceous or game. I do n’t truly mind the little morsel of “ game ” taste. If you are expecting this to taste precisely like boughten cocoa, you will be disappointed. And there you go, fun homemade cocoa that lone requires 4 ingredients. enjoy !
Video
How to Make Milk Chocolate with Cocoa Powder | Easy Homemade Milk Chocolate Recipe | 4 Ingredients
Watch this video on YouTube
Read more: How to Make Friendship Bracelets
Notes
Do you like this recipe ? Share and Pin it ! Please give it a rating and comment down below, I truly appreciate it. If you make it tag me on Instagram @ inthekitchenwithmatt. besides, sign up for the newsletter so you won ’ deoxythymidine monophosphate miss out on any of my new posts and recipes .
