Don ’ triiodothyronine lashkar-e-taiba all the seasonings and blue pan drippings from your turkey go to waste – learn how to make turkey boom from drippings the easy way !
Don ’ metric ton let all the seasonings and juicy pan drippings from your turkey go to waste. Use all those delicious brown bits at the bed of your roasting pan to make the best joker boom recipe always !
I don ’ thymine know about you but if there ’ s a good gravy on the dinner table, you can bet your butt that I ’ megabyte love pouring it ALL OVER my plate, not just on the meat. Gravy on the squash potatoes, boom on the green beans, gravy on the Brussels sprouts, boom everywhere ! That ’ second when you know it ’ randomness beneficial .
And this turkey gravy is that good .
Making turkey gravy from drippings is one of the easiest and best ways to make a flavorful and full-bodied boom that enhances the season of that Thanksgiving joker you worked therefore hard to make. And best of all, you can make it while your joker is resting and cooling down so it can be carved. After you ’ ve transferred your turkey to a carving board to rest, here ’ s what you ’ ll need .
- drippings from 1 roasted turkey
- 1/4 cup all-purpose flour
- 1 to 1 1/2 cups turkey stock (or chicken stock)
- salt and black pepper, to taste
How to make turkey gravy from drippings
- carefully pour turkey drippings through a strainer and into a large glass container or two ( I used these wide mouth Ball jars ). set in the electric refrigerator for 15 minutes to let the fatness rebel to the top and solidify a spot .
- Remove the drippings from the electric refrigerator, scoop out 2 tablespoons of fat and discard the remaining fatten ( or transfer to a storehouse container to use late ). You should now have merely the liquid joker drippings remaining .
- Heat a belittled saucepan over medium-high heat. Add the 2 tablespoons of reserve fat, general-purpose flour and whisk together until fluent. Cook for 1 to 2 minutes, whisking constantly, until bubbly and ignite to gold brown .
- Add in 1 cup of joker drippings, 1 cup stock and whisk together until completely fluent. Bring to a boil, reduce heat to simmer and cook until the gravy has thickened to your like. Season with salt and black pepper and serve .
Tips for making the perfect turkey gravy recipe
- Use unsalted, low sodium turkey or chicken stock if possible. Since the pan drippings may already be pretty salty, I suggest you use low sodium and unsalted stock if you can find it. Then you can taste the finished gravy at the end and add salt and black pepper, to taste.
- Pour the pan drippings from the turkey through a colander or strainer. This will help separate any meaty bits and will keep your gravy as smooth as can be.
- If your gravy has thickened too much, whisk in some turkey or chicken stock 1 tablespoon at a time until it’s thinned out to your liking.
- If your gravy isn’t thickening for some reasoning, a quick fix is to whisk in a little bit of cornstarch.
- The color of your gravy can vary from light to dark brown depending on the spices and seasonings used to make your turkey.
If you ’ re making this turkey gravy recipe for an approaching thanksgiving, Friendsgiving, or Christmas feed, here are a few more recipes you might like !
What to serve with Turkey Gravy
Prep:
15
minutes
Cook:
10
minutes
Total :
25
minutes
Don’t let all the seasonings and juicy pan drippings from your turkey go to waste – learn how to make turkey gravy from drippings the easy way!
Ingredients
-
▢
drippings from 1 roasted turkey
-
▢
1/4 cup general-purpose flour
-
▢
1 to 1 1/2 cups turkey livestock ( or chicken stock certificate )
-
▢
salt and bootleg pepper, to taste
Instructions
- cautiously pour turkey drippings from the roast pan through a strainer and into a big methamphetamine container or two to separate any meaty bits. ( I poured the drippings into these wide mouth Ball jars. ) place in the electric refrigerator for 15 minutes to let the fat heighten to the top and solidify a morsel .
-
Remove the jar of drippings from the fridge and scoop out 2 tablespoons of fat from the top and transfer to a small bowl. Scoop out the remaining remaining fat from the top and discard. You should now only have liquid turkey drippings left in the jar.
-
Heat a small saucepan over medium-high heat. Add the reserved 2 tablespoons fat, all-purpose flour and whisk together until smooth. Cook for 1 minute, whisking constantly, until bubbly and light to golden brown.
-
Add in 1 cup of turkey drippings from the jar*, 1 cup stock and whisk together until completely smooth. Bring to a boil, reduce heat to simmer and cook until the gravy has thickened to your liking. Season with salt and black pepper to taste and serve.
Isabel’s Tips:
- If you don’t have enough turkey drippings to equal 1 cup, just add more turkey or chicken stock until you have 2 cups of liquid.
- This recipe can easily be doubled or tripled.
- Use unsalted, low sodium turkey or chicken stock if possible. Since the pan drippings may already be pretty salty, I suggest you use low sodium and unsalted stock if you can find it. Then you can taste the finished gravy at the end and add salt and black pepper, to taste.
- Pour the pan drippings from the turkey through a colander or strainer. This will help separate any meaty bits and will keep your gravy as smooth as can be.
- If your gravy has thickened too much, whisk in some turkey or chicken stock 1 tablespoon at a time until it’s thinned out to your liking.
- If your gravy isn’t thickening for some reasoning, a quick fix is to whisk in a little bit of cornstarch.
- The color of your gravy can vary from light to dark brown depending on the spices and seasonings used to make your turkey.
Nutrition Information
Serving:
1
/8th of recipe
Calories:
54
kcal
(3%)
Carbohydrates:
3
g
(1%)
Protein:
3
g
Read more: How to Make Friendship Bracelets
(6%)
Fat:
3
g
(5%)
Saturated Fat:
1
g
(5%)
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0
g
Cholesterol:
3
mg
(1%)
Sodium:
24
mg
(1%)
Potassium:
0
mg
Fiber:
0
g
Sugar:
0
g
Vitamin A:
0
IU
Vitamin C:
0
mg
Calcium:
10
mg
(1%)
Iron:
Read more: How to Make Friendship Bracelets
0
mg
