How To Open A Wine Bottle – How To Use A Wine Opener

You ‘re at a party and you need to open a wine bottle and all of a sudden a room full of eyes seems to be staring at you, waiting to see if you ‘ll drill the corkscrew in ill or do the improper thing with the opener ‘s little arms. No shame—we ‘ve all been there ! wine openers can appear confusing and difficult to use, but once you have it down, it ‘s a cinch. Read on to learn about the two most common types of wine openers and how to use them. 1. Wine Key

Chelsea Lupkin

besides known as a waiter ‘s corkscrew, a wine key has three authoritative parts : a foil cutter, a pry, and a “ worm ”. The foil tender, which looks like a modest tongue, is simply used to remove the foil from the top of your wine bottle. Rest the hydrofoil cutter just above the first ridge at the crown of the wine bottle and crusade lightly to pierce the foil. Turn the bottle in a circular gesture so that the cutter drags all the way around the neck of the bottle. Remove the top of the foil. Insert the “ writhe ” ( aka the corkscrew corkscrew ) into the center of your phellem and turn in a clockwise apparent motion until the spiral is fully inserted in the bob. Rest the shorter notch on the lever ( that ‘s the metal arm ! ) on the lip of the wine bottle, then pull up the handle to bring the cork out of the bottle. If needed, switch to the longer notch on the pry and continue to pull up until the cork is completely removed. achiever ! 2. Winged Corkscrew

Chelsea Lupkin

Start similarly to the wine key by removing the hydrofoil from the top of your wine bottle. Insert the corkscrew into the center of the bob and twist the top handle to insert the corkscrew far into the cork. ( pro peak : That cover at the top you ‘re twisting doubles as a beer opener ! ) When the corkscrew is secured inside the cork, use both hands to press on the “ wings ”, or levers, of the opener, downwards towards the center of the bottle. As the levers go down, the phellem goes up ! If it ‘s not out completely, twist the corkscrew a act further into the cork and press down on the wings again. Grab the bottom of the opener with one pass and the bottle with the early and gently wiggle out the rest of the cork. That ‘s about it ! now that you ‘ve got your wine, put it to good use ! This beef fret is enhanced with rich, bolshevik wine flavor—and there will be enough left over for a couple liberally pour glasses. 😉 Cheers ! Wing Corkscrew Opener, $7; amazon.com Rosewood Wine Key, $10; amazon.com
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