Mangoes are a stone yield with blue, sweet, yellow pulp.
Reading: How to Cut a Mango: 6 Simple Ways
native to South Asia, they ’ rhenium grown today throughout the tropics. Ripe mangoes can have green, yellow, orange, or crimson skin. This yield comes in several varieties and is rich in fiber, potassium, vitamin C, and many other nutrients ( 1 ). however, mangoes can seem gawky because of their big pit, so you may wonder how to slice them. here are 6 dim-witted ways to cut fresh mangoes.
Mango basics
All parts of a mango — the pulp, skin, and colliery — are comestible. however, since the scar tends to be hard and bitter in a ripe mango, it ’ second normally discarded. The pit is flat and located in the focus on of the fruit. As you can ’ thyroxine cut into it, you have to slice around it. While many people peel this yield, finding the clamber bully and bitterness, mango skin is edible. Though it doesn ’ metric ton taste equally odoriferous as the flesh, it provides fiber and other nutrients.
1. In half and with a spoon
One of the easiest ways to cut a mango is to keep the skin on and vertically slice off each one-half away from the scar. then use a large spoon to scoop out the human body and transfer it to a bowl to slice or eat. alternatively, you can scoop out smaller spoon to eat one at a time as a bite.
2. Into slices
To make thin mango slices, use a abrupt knife to vertically cut each one-half of the yield from the pit. next, take one of the halves in your palm and cut long slices into the flesh with your other handwriting. Be careful not to break the clamber. repeat with the early half. alternatively, you can slice each half on a cutting board rather of in your hands. Use a spoon to gently scoop the slices onto a bowl or plate.
3. Into cubes
Cubing a mango is besides known as the porcupine method acting. Use a knife to divide the fruit vertically, then hold one of the halves and score a power system model into the human body. Make certain not to break through the skin. repeat with the other half. following, peel the hide back on each half to pop out the cub yield ( so that the mango resembles a porcupine ) and pick off the pieces with your hands. You can besides spoon the cube into a bowl .
4. With a peeler
If you want to cut a mango into thin slices, use a vegetable peeler or tongue. Remove the skin and then run your stripper or knife through the pulp, making thin shavings. Stop when you hit the pit and repeat with the other one-half.
5. With a mango splitter
A mango splitter is a tool specifically designed to halve a mango while removing the pit. To use one, place your fruit vertically on a cutting board and center the rail-splitter on top of it. Use your hands to push the egg-shaped slicer into the middle of the mango to remove both halves from the pit .
6. With a drinking glass
To save yourself time while prepping a mango, try using a drink glass. first, slice off each one-half using a sharp tongue. then, holding one half in your handle, push the rim of a drink glass in between the pulp and skin with your other hand. Continue this apparent motion until the flesh has been removed and is inside the glass. Dump the flesh into a bowling ball and repeat with the other half.
Ideas for freshly cut mango
incredibly blue and fresh, mangoes can be used in several different ways. here are some ways to enjoy this tropical treat after you cut it :
- on top of yogurt or oatmeal
- mixed into salads or puréed into a
salad dressing - blended into a smoothie with nut
butter, milk, and yogurt - stirred into salsa with corn, bell
peppers, jalapeños, cilantro, and lime - mixed into a sweet rice pudding
- grilled and enjoyed on top of
tacos or burgers - tossed with
cucumbers, lime, cilantro, and olive oil for a refreshing salad
The bottom line
Mangoes are stone fruits with odoriferous, juicy flesh. You can cut a mango in many different ways. Try using a knife, stripper, or even a drinking glass the next meter you crave this tropical fruit. fresh mango can be enjoyed on its own or added to yogurt, salads, oatmeal, smoothies, salsa, or rice dishes .
