How Long Does Coffee Last? 5 Tips For Storing Coffee Beans
moment to picking the right coffee, by rights storing coffee beans is one of the most important factors in making a delectable cup. Knowing the proper ledge life of chocolate can help you save time, money, and frustration in the long run. In this guidebook, explore how novelty impacts taste and learn how to store your chocolate at home to maximize season and crust !
How Long Does Coffee Last?
One of the largest contributions peculiarity coffee bean has made to the coffee-drinking culture around the earth is the theme that freshness and quality are inextricably linked. In other words, the preferably you can brew a coffee bean after it is roasted, the better. As a general rule of finger, an opened bag coffee should be enjoyed within 2-4 weeks after roasting. At
our Roasterie Cafes, we build in several days of “ rest ” for our coffees between roasting and brew. “ Rest ” refers to the process of letting carbon dioxide escape from the coffee beans, which gets built up during the roasting march. ( This is why you see a one-way valve on every Roasterie chocolate bag ! ) Letting your coffee rest allows for even extraction during brew ( no topic your brew method acting ), which will result in a fresh, balanced expression of spirit in your coffee bean. Using this philosophy, we recommend you begin enjoying coffee 3 days after roasting for brewed chocolate, and 7 days after roasting for espresso. however, many early factors affect coffee crust. ultimately, how long your chocolate beans last depends on the state the coffee is in and how you plan on storing them once the bag is opened . 
Factors that impact coffee freshness
The main factors that impact the novelty of coffee are light, air, time, moisture, and purchasing prime chocolate :
- Sunlight: Exposing your coffee to heat and UV rays can quickly deplete your beans of flavor
- Oxygen: Just like most perishable food, the organic molecules within coffee break down and lose their flavor integrity with prolonged exposure to oxygen. This process is called oxidation.
- Time: Over time, coffee will start to become less fresh. It’s as simple as that.
- Moisture: As a porous substance, coffee beans absorb the flavor of things around it when exposed to moist, humid conditions.
- Purchase Ground Coffee: When coffee beans are ground before you are ready to brew, the oxidation process is accelerated. Ground coffee goes state faster than whole beans because of the greater surface area of coffee being exposed to oxygen at once.
So, do coffee beans go bad?
Although coffee beans don ’ thyroxine technically expire, they can lose their flavor and aroma. ( And in our opinion, that means they are bad ). Proper coffee storage and drinking your coffee in a timely manner is the best way to preserve the reproducible, exceptional coffee drink experience our roasters intended !
5 Tips for Maximizing coffee Freshness
It may seem like coffee is a straightforward beverage. And for the most part, it is. But there are tips and tricks for maximizing coffee freshness that helps guarantee every cup is delicious!
Keep fresh coffee beans in an airtight container
Storing coffee bean in a sealed container is one of the most impactful steps you can take to extend the liveliness of your coffee. Our Airscape Can is the perfect chocolate storing solution — the patent valve forces oxygen out of the container before locking the airtight eyelid in place. With The Roasterie on the front and our iconic DC-3 airplane on the back, this canister will look bang-up in your kitchen while preserving your favored Roasterie coffee !
Stay away from light
coffee prefers darkness. For this reason, we recommend using a canister or container that international relations and security network ’ deoxythymidine monophosphate guileless. If you are discriminatory to glass jars, consider keeping it in a pantry or cupboard alternatively of out in the open .
Buy the whole bean
Because grind chocolate loses novelty much faster than unharmed bean coffee, we recommend buying wholly bean every time. alone grind your chocolate beans justly before you brew to maximize coffee bean freshness.
coffee grinders are one of the most important tools for making a fantastic cup of coffee. If you ’ re looking to freshen up your home brew frame-up, or are merely starting out, we highly recommend investing in a high-quality burr grinder to optimize flavor ( To learn more about burr grinders, check out our post ! ) The Baratza Encore and Baratza Virtuoso are two of our darling easy-to-use, highly customizable grinder options for any brew method acting. If you ’ re ineffective to grind at home, we offer all of our coffees in customizable grind size options for your convenience .
Buy only when you need to
We recommend buying your coffee bean in smaller batches to maintain optimum freshness. If you ’ re an avid coffee fan, consider signing up for a Roasterie coffee subscription thus your favored coffee arrives at your door merely when you need it !
Don’t keep coffee in the fridge or freezer!
We have customers who ask us, “ How long does coffee bean last in the electric refrigerator ? ” The solution is not long ! In fact, we recommend avoiding your electric refrigerator for chocolate memory entirely. That ’ mho because refrigerators are naturally damp locations full moon of other food and beverages.
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Roasted coffee is very porous and will absorb the moisture and odors within your electric refrigerator and deep-freeze, impacting the integrity of your coffee bean ’ s flavor .
Bottom line: Fresh, cool, dark and dry
All of this is to say that you should store your fresh coffee beans in a cool, dark, dry place. Make our roasters proud this year by finding a sustainable and ache room to store coffee beans to ensure the best possible cup of joe time and time again .
It may seem like coffee bean is a straightforward beverage. And for the most depart, it is. But there are tips and tricks for maximizing coffee bean freshness that helps guarantee every cup is delectable !
